1 garlic clove, crushed
2 teaspoons caster (superfine) sugar
1 1/2 tablespoons fish sauce
1 (8-ounce) salmon fillet, skin on
12 ounces pickled vegetables, recipe follows
5 perilla leaves, sliced
5 mint leaves, sliced
5 Vietnamese mint leaves, sliced
1 teaspoon fried garlic
3 tablespoons Nouc Mam Cham Dipping Fish Sauce, recipe follows
1 tablespoon roasted peanuts, crushed
1 tablespoon fried red Asian shallots
1 birds eye chilli, sliced
2 2/3 cups white vinegar
15 1/2 ounces sugar
2 Lebanese (short) cucumbers
1 small daikon
1 celery stalk
1/2 lemon, cut into thin wedges
3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 garlic cloves, chopped
1 bird's eye chilli, thinly sliced
2 tablespoons lime juice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.