2 ounces white raisins
38 ounces apples, peeled and sliced thinly
4 ounces sugar
12 ounces dry white wine
1 tablespoon apricot marmalade
Pie Crust, recipe follows
1 egg, lightly beaten, for brushing pie top
10 ounces all-purpose flour
5 ounces butter, cut into small pieces
5 ounces sugar
2 egg yolks
1/2 lemon, zested
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