Charred Broccoli Salad

Name: Charred Broccoli Salad
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 3 heads broccoli, halved; Kosher salt; Olive oil; Salad Dressing, recipe follows; 3/4 cup roasted, salted peanuts; 1/2 cup tightly packed cilantro leaves; 1/4 cup toasted sesame seeds; 3 serrano chiles (or less if preferred), thinly sliced, optional; 1/4 cup grapeseed oil; 2 tablespoons fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon grated ginger; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon honey; 2 cloves garlic, grated; Kosher salt

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Level: Easy

Total: 40 min
Active: 40 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min
Active: 40 min

Yield: 6 to 8 servings

Ingredients

3 heads broccoli, halved

Kosher salt

Olive oil

Salad Dressing, recipe follows

3/4 cup roasted, salted peanuts

1/2 cup tightly packed cilantro leaves

1/4 cup toasted sesame seeds

3 serrano chiles (or less if preferred), thinly sliced, optional

Salad Dressing:

1/4 cup grapeseed oil

2 tablespoons fresh lime juice

2 tablespoons rice wine vinegar

1 tablespoon grated ginger

1 tablespoon soy sauce

1/2 teaspoon freshly ground black pepper

1/2 teaspoon toasted sesame oil

1/4 teaspoon honey

2 cloves garlic, grated

Kosher salt

Directions

Season the broccoli with salt and drizzle with olive oil on all sides. On a very hot grill, griddle or cast-iron pan, cook the broccoli cut-side down until deeply golden brown and charred in spots, 10 to 12 minutes. Flip the broccoli and brown on the other side, 3 to 4 more minutes. Set aside to cool before slicing into medium-size pieces.
To assemble: In a bowl, combine the broccoli with the Salad Dressing, peanuts, cilantro, sesame seeds and chiles, if using. Toss well to thoroughly incorporate all the ingredients. Serve warm or at room temperature.