Recipe courtesy of Kelsey Nixon
Charred Citrus Salad with Pistachios and Goat Cheese over Arugula
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 ruby red grapefruit
  • 3 oranges 
  • 1 teaspoon sugar 
  • 5 ounces baby arugula 
  • Extra-virgin olive oil, for drizzling 
  • 1 avocado, diced 
  • 1/2 teaspoon sea salt flakes 
  • 1/4 cup crumbled goat cheese 
  • 1/4 cup pomegranate seeds 
  • 3 tablespoons roasted pistachios, chopped

Directions

Position an oven rack in the top of the oven and preheat the broiler. Line a baking sheet with foil.

Peel, remove the white pith and slice the grapefruit and oranges into rounds. Transfer to the prepared baking sheet. Sprinkle each round with a little sugar. Broil the citrus, watching closely, until the edges are beginning to brown, 2 to 3 minutes.

While the fruit cools, assemble the salad on a platter. Evenly scatter the arugula over the platter. Drizzle lightly with olive oil, top evenly with the citrus slices, diced avocado, sea salt, goat cheese, pomegranate seeds and pistachios.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

Sugar Cookie Crust Fruit Pizza

Recipe courtesy of Kelsey Nixon

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Fudge Factor

So Much Pretty Food Here