Charred Citrus Salad with Pistachios and Goat Cheese over Arugula

Name: Charred Citrus Salad with Pistachios and Goat Cheese over Arugula
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1 ruby red grapefruit; 3 oranges; 1 teaspoon sugar; 5 ounces baby arugula; Extra-virgin olive oil, for drizzling; 1 avocado, diced; 1/2 teaspoon sea salt flakes; 1/4 cup crumbled goat cheese; 1/4 cup pomegranate seeds; 3 tablespoons roasted pistachios, chopped

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 6 servings

Ingredients

1 ruby red grapefruit

3 oranges

1 teaspoon sugar

5 ounces baby arugula

Extra-virgin olive oil, for drizzling

1 avocado, diced

1/2 teaspoon sea salt flakes

1/4 cup crumbled goat cheese

1/4 cup pomegranate seeds

3 tablespoons roasted pistachios, chopped

Directions

Position an oven rack in the top of the oven and preheat the broiler. Line a baking sheet with foil.
Peel, remove the white pith and slice the grapefruit and oranges into rounds. Transfer to the prepared baking sheet. Sprinkle each round with a little sugar. Broil the citrus, watching closely, until the edges are beginning to brown, 2 to 3 minutes.
While the fruit cools, assemble the salad on a platter. Evenly scatter the arugula over the platter. Drizzle lightly with olive oil, top evenly with the citrus slices, diced avocado, sea salt, goat cheese, pomegranate seeds and pistachios.