Recipe courtesy of Justine Simmons
Print
Total:
35 min
Active:
35 min
Yield:
12 biscuits
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
12 biscuits
Level:
Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder  
  • 1/2 teaspoon baking soda 
  • 2 teaspoons sugar  
  • 1 teaspoon salt  
  • 2 tablespoons finely minced chives 
  • 1/2 cup grated cheddar
  • 1 cup cold buttermilk  
  • 8 tablespoons (1 stick) butter, melted 

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F and line two baking sheets with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Then add the chives, cheddar and buttermilk, and stir it all together until a dough begins to form. Slowly pour in the melted butter; stir until everything is just combined and moistened.

With a 1/4 cup measuring cup, drop the dough onto the baking sheets, spaced 2 inches apart. 

Bake for 12 to 15 minutes, rotating the baking sheets halfway through. Remove from the oven and let cool slightly before serving.

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