2 1/2 cups all-purpose flour, plus extra for dusting
2 teaspoons sugar
1 teaspoon salt
1/2 cup shortening
1 stick cold unsalted butter, cut into 1/4-inch dice
1 cup shredded white or yellow Cheddar, cold
1 teaspoon apple cider vinegar
3 to 4 tablespoons ice water
1 large egg
6 tablespoons unsalted butter
6 Cortland apples (about 2 1/2 pounds), peeled and sliced 1/4-inch thick
6 Granny Smith apples (about 2 1/2 pounds), peeled and sliced 1/4-inch thick
1 cup sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
3 tablespoons all-purpose flour
Use a cave-aged Cheddar for a stronger cheddar taste.
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