1 cup pecan halves
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
6 ounces extra-sharp Cheddar cheese, shredded (about 2 cups)
4 ounces Swiss cheese, shredded (about 1 cup)
1/8 to 1/4 teaspoon cayenne pepper
Finley chopped chives, for garnish
Sliced apples, pears, celery and/or butter crackers, for dipping
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