Recipe courtesy of He'eia Kea Pier General Store & Deli
Show: Unique Eats
Episode: Off The Grid
40 min
30 min
16 servings


  • 5 pounds ground beef
  • 12 ounces onion, small dice
  • 1/2 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1 tablespoon salt
  • 2 teaspoons granulated garlic
  • 1 teaspoon celery salt
  • 1/2 teaspoon soy sauce, such as Kikkoman Shoyu
  • 5 eggs
  • Over-easy eggs
  • American cheese
  • Cooked bacon
  • Grilled spam
  • Grilled Portuguese sausage
  • Lettuce
  • Toasted Buns
  • Muffler Magic Sauce, recipe follows
Muffler Magic Sauce:
  • 1 cup ketchup
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tablespoons white vinegar
  • 2 teaspoons agave
  • Pinch cayenne pepper
  • Kosher salt and freshly ground black pepper



For the burgers: Preheat the grill to high heat. Mix together the beef, onions, breadcrumbs, mayonnaise, salt, garlic, celery salt, soy sauce and eggs in a large bowl until thoroughly combined. Form the meat into 5-ounce patties, and then cover and set aside in the refrigerator while preparing the toppings. 

Let the burgers come to room temperature before cooking, and then grill until medium-rare. Meanwhile, heat a nonstick pan and cook eggs to over-easy, for topping burgers. 

For assembling: Top the burgers with American cheese, bacon, spam, Portuguese sausage, over-easy eggs and lettuce. Serve with the Muffler Magic Sauce on toasted buns.

Muffler Magic Sauce:

Mix together the ketchup, mayonnaise, mustard, vinegar, agave and cayenne until thoroughly combined. Season with salt and black pepper.


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