Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 4 ounces shortcrust pastry
  • 8 ounces low-fat cheese, such as ricotta
  • 3 tablespoons honey
  • 2 eggs, well beaten
  • Juice of 1/2 lemon
  • 1 teaspoon cinnamon
  • 4 ounces walnuts, crushed

Directions

Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.

Increase the heat in the oven to 375 degrees F.

While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Maple Pecan Pie

Recipe courtesy of Chuck Hughes

Cheese and Honey Pie

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Honey Walnut Goat Cheese Crostini

Peaches and Arugula with Goat Cheese, Marcona Almonds, Crispy Prosciutto and Honey

Recipe courtesy of Suzanne Goin

Ricotta Pie

Recipe courtesy of Georgia Downard

Pecan Pie Pops

Clara Corrado's Ham Pie

Recipe courtesy of Clara Corrado

Quick Crescent Pecan Pie Bars

Recipe courtesy of Albina Flieller|Pillsbury Company

Chocolate Covered Peanut Butter Pie

On TV

So Much Pretty Food Here