2 tablespoons vegetable oil
2 tablespoons unsalted butter
2 large Idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick)
Kosher salt and freshly ground black pepper
1 bunch green onions, halved and thinly sliced
1/2 cup white wine
1 small Camembert or Brie cheese, rind trimmed off the bottom side
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