Cheese Ravioli with Bolognese
- Level: Easy
- Yield: 4 servings
- Level: Easy
- Yield: 4 servings
Ingredients
1 pound ricotta ravioli, cooked
1 recipe of Bolognese Sauce, hot
1/2 cup grated Parmigiano-Reggiano cheese
Directions
- Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.
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