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Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound ricotta ravioli, cooked
  • 1 recipe of Bolognese Sauce, hot
  • 1/2 cup grated Parmigiano-Reggiano cheese

Directions

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.

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