Cheese Ravioli with Bolognese

  • Level: Easy
  • Yield: 4 servings
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1 pound ricotta ravioli, cooked

1 recipe of Bolognese Sauce, hot

1/2 cup grated Parmigiano-Reggiano cheese


  1. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.