Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon butter
  • 1 pound cheese tortellini, cooked
  • 1 recipe Bolognese Sauce
  • 1 cup grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

G. Garvin's No-Bake Macaroni and Cheese

Recipe courtesy of G. Garvin

Spinach and Tortellini

Recipe courtesy of Cooking Channel

Baked Potato Fries

Recipe courtesy of Alton Brown

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Aunt Chelle's Three Cheese Macaroni and Cheese

Recipe courtesy of Michelle Jones

On TV

So Much Pretty Food Here