10 large eggs
3 tablespoons creme fraiche
1 teaspoon chopped fresh flat-leaf parsley
1/2 cup shredded smoked Gouda
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
8 ounces fresh chorizo sausage, removed from casing
1/2 pound small red bliss potatoes, thinly sliced
1 cup thinly sliced yellow onion
1 red bell pepper, thinly sliced
4 ounces Monterey Jack cheese, shredded
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