Recipe courtesy of Estelle's Southern Cuisine
Episode: Boston
15 min
15 min
1 serving


  • 5 large eggs
  • 1 tablespoon butter 
  • 1/4 cup yellow cheddar, grated 


Heat a small nonstick pan over medium-high heat. Beat the eggs. Melt the butter in the pan, then add the eggs and cook, stirring constantly with a rubber spatula, until curds form. Stir in the cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Buttermilk Biscuits with Eggs and Sausage Gravy

Recipe courtesy of Bobby Flay

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

Olive Oil Poached Eggs on Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish

Recipe courtesy of Bobby Flay

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Scotch Egg with Curry Mayo

Recipe courtesy of Young Sun Huh

Shirred Eggs with Prosciutto, Candied Tomatoes, Parmesan-Rosemary Cream and Ciabatta Sticks

Recipe courtesy of Bobby Flay

So Much Pretty Food Here