Frying on the stovetop is as much an art as a science. Keep in mind that when adding a large quantity of items into oil for frying, the temperature will drop (since the items range from cold to room temperature, say 40 to 80 degrees F). In this recipe we start at a slightly higher temperature (360) than we intend to fry at (350). By the time you have added enough yucca balls to the oil, the temperature will be just right.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.