1 pound skinless, boneless hogfish fillets (or other white, flaky fish such as snapper or rockfish)
Pulp of 2 passionfruit
Juice of 1 navel orange
1 navel orange, supremed and roughly chopped, plus the juice
1 lemon, supremed and roughly chopped, plus the juice
1 lime, supremed and roughly chopped, plus the juice
1/4 medium red onion, sliced thin
1/2 Hass avocado, seeded, peeled, and chopped into 1/2-inch pieces
1 serrano chile, seeded and finely chopped
1 teaspoon kosher salt, plus more for seasoning
1 tablespoon roughly chopped fresh cilantro leaves, plus more fresh leaves for garnish
Freshly ground black pepper, to taste
Tostones, for serving, optional
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