Recipe courtesy of Todd Alexander

Chef Toddzilla's Zilla Burger

Getting reviews...
  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 2 hr
  • Yield: 4 burgers
Share This Recipe


Garlic Mayonnaise:

Pico de Gallo:

Chile Rellenos:



  1. For the garlic mayonnaise: Preheat the oven to 350 degrees F. Put the garlic cloves on a piece of foil, drizzle with the olive oil, and close the foil tightly. Bake until the garlic is tender and golden brown, about 20 minutes. Open the foil and let the garlic cool for 10 minutes.
  2. Put the roasted garlic in a food processor fitted with a metal blade and process to make a thin paste. Combine the garlic paste and mayonnaise with some salt, pepper and granulated garlic in a bowl and set aside.
  3. For the pico de gallo: Combine the jalapenos, tomatoes, onion, lime juice and some salt, pepper and granulated garlic in a bowl. Cover and refrigerate until ready to use. (Makes about 3 cups.)
  4. For the Chile Rellenos: Increase the oven heat to 375 degrees F. Toss the chiles with 1 tablespoon vegetable oil, put them on a baking sheet, and roast, turning occasionally, until charred and tender, about 30 minutes. Transfer the chiles to a bowl, cover tightly with plastic wrap and steam for 15 minutes. Scrape off the skin, and then slice open 1 side of each chile and remove the seeds.
  5. Heat about 1 inch of oil to 280 degrees F. in a large, high-sided skillet. Line a baking sheet or large plate with paper towels.
  6. Whisk together the flour with some salt, pepper and granulated garlic. Beat the eggs in another bowl.
  7. Open the chiles flat. Working in batches so you don¿t crowd the oil, coat both sides in the flour mixture, then in the eggs, shaking off any excess. Fry the chiles until lightly golden, flipping to ensure that both sides cook evenly. Drain the chiles on the paper towels and top each with a slice of Munster.
  8. For the burgers: Heat a grill to high heat. Mix the beef, ground bacon and some salt, pepper and granulated garlic in a large bowl. Form into 8 patties and grill until well done, about 5 minutes per side.
  9. Spread some roasted garlic mayonnaise on a bun bottom. Top with lettuce, pico de gallo (remember to add a little pico juice), a burger patty, a chile relleno, another patty and chile relleno and then the bun top. Repeat with the remaining 3 burger buns, garlic mayonnaise, lettuce, patties and chile rellenos and serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Meet the Magical Mega Cakes from Choccywoccydoodah

Cake + chocolate + crazy talent = the coolest confectionery in Brighton, England.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.