Recipe courtesy of Jared Schubert

Chelada

  • Level: Easy
  • Yield: 1 serving
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Ingredients

12-ounce can Mexcian lager (like Tecate, Pacifico, etc.)

1 to 2 wedges of lime

Kosher Salt

Ice

Directions

  1. Rim a beer glass with salt. Squeeze lime wedges into the glass. Add the ice, top with beer, give it a light stir and then enjoy.