Recipe courtesy of Jared Schubert
Print
Chelada
Yield:
1 serving
Level:
Easy
Yield:
1 serving
Level:
Easy

Ingredients

  • 12-ounce can Mexcian lager (like Tecate, Pacifico, etc.)
  • 1 to 2 wedges of lime
  • Kosher Salt
  • Ice

Directions

Rim a beer glass with salt. Squeeze lime wedges into the glass. Add the ice, top with beer, give it a light stir and then enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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