1/2 cup whole milk
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon cherry extract
2 cups all-purpose flour, plus extra for rolling
1/2 cup granulated sugar
1 teaspoon table salt
1 cup chopped maraschino cherries, plus 12 whole cherries for finishing the doughnuts
Canola or vegetable oil (enough to fill a pot by 3 inches)
2 sticks (16 tablespoons) unsalted butter at room temperature
2 teaspoons vanilla extract
4 to 5 cups confectioners' sugar
1/4 cup heavy cream, plus more if needed
Freshly ground pink peppercorns
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