Butter, for greasing pan
1/2 cup granulated sugar, plus more for pan
6 large eggs, room temperature
Zest of 1 lemon
1/4 cup whole milk
3/4 teaspoon kosher salt
1/2 vanilla bean, seeds scraped, bean discarded
2 tablespoons maraschino liqueur, such as Luxardo, or cherry brandy
8 large fresh basil leaves
3/4 cup unbleached all-purpose flour
3 cups ripe dark cherries, halved and pits removed
Powdered sugar, for dusting
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.