2 cups all-purpose flour
1/2 teaspoon fine salt
3/4 cup cold vegetable shortening
3 to 4 tablespoons ice water
One 12-ounce bag frozen cherries
2/3 cup jarred drained Maraschino cherries, plus 1/4 cup syrup from the jar
1/4 cup sugar
5 teaspoons cornstarch
Pinch fine salt
1/2 cup heavy cream
1 teaspoon sugar
Dash vanilla extract
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