4 tablespoons butter
1 large shallot (or 2 small) minced
4 tablespoons all-purpose flour
3 cups milk
1 tablespoon seafood seasoning (recommended: Old Bay)
One 8-ounce block cream cheese
2 cups grated Manchego cheese
1 cup grated Cheddar
2 tablespoons freshly chopped parsley leaves
2 tablespoons sherry, optional
One 16-ounce box elbow macaroni
1 pound lump crabmeat
4 tablespoons melted butter
1 cup bread crumbs
2 teaspoons seafood seasoning (recommended: Old Bay)
1 tablespoon freshly chopped parsley leaves
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