12 large eggs
1/2 cup mayonnaise
1 tablespoon brown mustard
1 teaspoon hot sauce
3/4 teaspoon Worcestershire sauce
1/2 teaspoon honey
1 lemon, zest of all and juice of half
Kosher salt and freshly cracked black pepper
1/2 teaspoon Chesapeake Bay seasoning
1 tablespoon unsalted butter
12 buttery crackers, crumbled by hand
1/4 teaspoon sweet paprika
1 tablespoon minced fresh parsley
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