Recipe courtesy of Grasslands Entertainment
6 servings


  • 1 whole chicken
  • 7 oz. cognac
  • 1/4-cup butter, cut into small pieces
  • 1 cup lard, cut into small pieces
  • 1-1/2 cups shallots, finely chopped
  • 2 tsp. salt
  • 2 tsp. ground black pepper


Roast the chicken for one hour at 325 degrees F. Once roasted, cut the chicken into pieces and place in a large baking dish. Pour the cognac over the chicken and let marinate for at least 12 hours, turning the chicken every six hours. Once the chicken has marinated, place the butter, lard, onions, chicken (including the marinade), salt and pepper in a large heavy pot over medium heat. Cover and let cook for a maximum of one hour. To plate: Place chicken on a serving dish and garnish with parsley, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Fried Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Chicken and Dumplings

Recipe courtesy of Tiffani Thiessen

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Fried Chicken

Recipe courtesy of Alton Brown

Chicken Masala

Recipe courtesy of Bal Arneson


So Much Pretty Food Here