1 cup chopped pecans
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup vegetable oil
2 pounds chicken tenderloins
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Sea salt and ground black pepper
1 cup buttermilk
1 stick salted butter
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups cake flour
1 3/4 teaspoons baking powder
1/2 cup buttermilk
1/2 cup pure maple syrup
4 tablespoons salted butter
8 ounces cream cheese
3 to 4 cups confectioners' sugar
1 tablespoon maple extract
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