1 cup medium-diced butternut squash
3 tablespoons extra-virgin olive oil
1/3 cup curry laksa paste, such as Dollee
2 tablespoons ground macadamia or cashew nuts
2 small zucchini, quartered lengthwise and sliced
3 cups coconut milk
2 cups chicken stock
1 1/2 pounds boneless chicken breast, cut into thin pieces
1 pound fettuccine
1 lime, cut into wedges
Sambal oelek, for garnish
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