Recipe courtesy of Anthony Warner and Rinisa Brown
Total:
30 min
Active:
30 min
Yield:
24 skewers
Level:
Easy

Ingredients

  • 24 chicken tenderloins
  • 8 cups buttermilk 
  • 1 teaspoon Sriracha hot chili sauce
  • One 5-pound bag pancake and waffle flour
  • One 5-pound bag pancake and waffle flour 
  • 3 3/4 cups panko breadcrumbs 
  • Ground allspice, as much as desired
  • Ground cinnamon, as much as desired
  • Onion powder, as much as desired 
  • Garlic powder, as much as desired 
  • Paprika, as much as desired 
  • Cayenne pepper, as much as desired 
  • Salt and ground black pepper, as much as desired 
  • 1/2 cup powdered sugar, for dusting
  • 4 cups maple syrup, for serving

Directions

For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.

Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Parmesan Sticks

Recipe courtesy of Tia Mowry

Basic Waffle

Recipe courtesy of Alton Brown

Fried Chicken and Bacon Waffles

Recipe courtesy of Tia Mowry

Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Waffle Chicken Sliders with Maple Butter

Recipe courtesy of Cooking Channel

Fish Sticks aka Cod Fingers

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here