Recipe courtesy of Anthony Warner and Rinisa Brown

Chicken and Waffle on a Stick

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 skewers
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Ingredients

Directions

  1. For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
  2. Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

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