Recipe courtesy of Gastrotruck
Show: Eat St.
Print
Chicken and Wild Rice Burger
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds ground chicken thighs
  • 1 cup wild rice, cooked 
  • 1/2 cup breadcrumbs 
  • 2 tablespoons ground black pepper 
  • 2 tablespoons garlic powder 
  • 2 tablespoons onion powder 
  • 2 tablespoons salt 
  • 2 eggs 
  • 1 bunch fresh Italian parsley, finely chopped
  • 1 tablespoon vegetable oil 
  • 6 whole-wheat buns 
  • Spicy mustard, for spreading 
  • 6 small handfuls arugula 

Directions

Combine the chicken, wild rice, breadcrumbs, black pepper, garlic powder, onion powder, salt, eggs and parsley in a bowl and mix until well blended. Shape the mixture into six even patties.

Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until cooked through and nicely browned, 3 to 4 minutes per side.

Slather the whole-wheat buns with some of your favorite mustard. Add the patties and top with arugula.

Cook's Note

Before forming patties, test your burger mixture's seasoning by cooking a small sample in a skillet. Taste and adjust the seasoning as needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Chicken and Rice

Recipe courtesy of Good Housekeeping

Chicken Flavored Rice

Recipe courtesy of Justine Simmons

Chicken Tikka Masala with Fluffy Basmati Rice

Recipe courtesy of Lorraine Pascale

Spanish Chicken and Rice

Recipe courtesy of Laura Vitale

Adobo Seasoned Chicken and Rice

Recipe courtesy of Bobby Flay

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

Creamy Baked Chicken and Wild Rice Casserole

Recipe courtesy of Sunny Anderson

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here