1/4 cup clarified butter, plus about 3 more tablespoons, melted
1/3 cup blanched slivered almonds
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 large sweet onion, chopped
1 teaspoon turmeric
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander seeds
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground pepper
3 pods green cardamom, crushed
One 2-inch piece Vietnamese cinnamon (cassia bark)
12 ounces skinless, bone-in chicken (preferably thighs)
1/4 cup chopped fresh parsley
1 egg, beaten
1 package phyllo dough, cut into long, wide strips
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