4 (8-ounce) boneless, skinless chicken breasts
1/2 cup dried Italian breadcrumbs
1/2 cup chopped fresh parsley leaves (about 1 small bunch)
1/4 cup grated Parmesan cheese
1 clove garlic, finely minced
1/2 cup plus 1 tablespoon olive oil
1/2 cup unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 to 2 cups freshly shredded Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
10 ounces angel hair or fettuccini pasta, cooked
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