4 (8-ounce) boneless, skinless chicken breasts
1/2 cup dried Italian breadcrumbs
1/2 cup chopped fresh parsley leaves (about 1 small bunch)
1/4 cup grated Parmesan cheese
1 clove garlic, finely minced
1/2 cup plus 1 tablespoon olive oil
1/2 cup unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 to 2 cups freshly shredded Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
10 ounces angel hair or fettuccini pasta, cooked
Most braciole recipes use beef and red tomato sauce, using chicken and Alfredo sauce in this one flips that idea upside down!
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.