One 8-ounce package chicken cutlets, thinly cut
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
2 tablespoons extra-virgin olive oil
5 tablespoons butter
5 tablespoons flour
3 cups whole milk
2 cups grated Cheddar
2 cups grated fontina
1/4 teaspoon cayenne
1 small head broccoli
1 pound pizza dough
1 egg, whisked
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