2 cups whole milk
2 tablespoons kosher salt
2 tablespoons hot sauce, such as Tabasco
1/4 teaspoon freshly ground black pepper
4 large eggs
Four 8-ounce bone-in, skin-on chicken breasts
3 tablespoons unsalted butter, melted
3 cups self-rising flour
6 tablespoons vegetable shortening, cold
1 1/4 cup buttermilk, cold
Vegetable oil or shortening, for frying
2 cups self-rising flour
1 tablespoon kosher salt
1 teaspoon sweet paprika
1 teaspoon granulated garlic
4 thick slices sharp Cheddar, about 3 ounces
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