2 cups packed fresh basil leaves
1 cup olive oil
1/2 cup grated Parmigiano-Reggiano
1/3 cup pine nuts, toasted
4 cloves garlic
Kosher salt and freshly cracked pepper
1 large skinless, boneless chicken breast
About 1 cup olive oil
1/2 teaspoon grated Parmigiano-Reggiano
1 cup Italian seasoned breadcrumbs
2 ciabatta rolls, split
2 slices prosciutto
2 slices provolone
1 ripe heirloom tomato, sliced
Handful baby arugula
1/2 teaspoon balsamic vinegar
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