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Recipe courtesy of Justine Simmons

Chicken Flavored Rice

  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 8 Servings
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2 tablespoons unsalted butter

1 1/2 cups long-grain white rice 

1/2 cup broken thin whole wheat spaghetti

1 tablespoon dried parsley 

1 teaspoon adobo seasoning 

2 chicken bouillon cubes 


  1. Melt the butter in a large saucepan over medium-high heat. Add the rice and spaghetti pieces and cook, stirring, until they begin to toast, 3 to 4 minutes. Stir in the parsley, adobo, chicken bouillon and 2 1/2 cups water. Bring to a boil, reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 20 minutes. Let sit 5 minutes, then fluff with a fork and serve.