4 cups all-purpose flour
1 cup rice flour
1 1/2 tablespoons salt
1 tablespoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup buttermilk
1/2 teaspoon hot sauce, such as Tabasco
1 whole lobster, shelled and split in half down the middle
Lemon Butter Caper Cream Sauce:
1 cup dry white wine
2 tablespoons minced garlic
1 tablespoon minced shallots
3 lemons, peeled and quartered
1 teaspoon salt
3 turns freshly ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/2 cup heavy cream
1/2 pound (2 sticks) unsalted butter, cubed, at room temperature
1 tablespoon minced capers
1 tablespoon finely chopped fresh parsley
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