2 teaspoons garlic powder
2 teaspoons paprika
1 1/4 teaspoon dried oregano
1 1/4 teaspoon dried thyme
1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon kosher salt
1/2 teaspoon red pepper, crushed
6 ounces flank steak
1 cup buttermilk
Peanut or canola oil, for frying
2 cups Wondra flour
2 links sweet Italian sausage (about 6 ounces), meat removed from casings
1/2 cup diced onions
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
1/4 cup heavy cream
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