3 slices turkey bacon, chopped
1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
1 onion, chopped
2 celery stalks, sliced
1 head garlic, cloves peeled
1 tablespoon tomato paste
1/2 pound cremini mushrooms, sliced
1 cup frozen small onions
1 (14 1/2-ounce) can reduced-sodium chicken broth
1/2 cup dry white wine or dry vermouth
1/2 pound small red potatoes, scrubbed and quartered
4 carrots, cut into 2-inch lengths
2 tablespoons all-purpose flour
2 tablespoons water
2 tablespoons chopped fresh parsley
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