Vegetable oil, as needed for frying
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons freshly ground black pepper
5 boneless skinless chicken thighs, cut into bite size pieces
2 cups hot water or chicken broth
1/4 cup mole sauce (recommended: Dona Maria)
1 pint grape tomatoes, quartered
4 yellow chile peppers, seeded and diced
2 serrano chile peppers, seeded and diced
1 jalapeno pepper, seeded and diced
1 celery rib, diced
4 green onions, sliced
1 lime, juiced
1 teaspoon garlic
1/2 green bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
Salt and freshly ground black pepper
1 large bag lime-flavored tortilla chips
4 cups shredded pepper jack cheese, divided
1 to 1 1/2 cups refried beans, heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency
1/2 cup olives, quartered
2 ripe avocados, diced
Crema Mexicana, sour cream, (recommended: Cacique)
1 lime, cut into 8 wedges, for garnish
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