1/4 cup olive oil
4 cloves garlic, crushed
1 bunch fresh basil, including stems
2 quarts crushed Jersey tomatoes
1 tablespoon salt
1 teaspoon sugar
1 pound boneless, skinless chicken breasts
2 cups all-purpose flour
2 cups breadcrumbs, such as Progresso
4 eggs, lightly beaten
4 tablespoons olive oil
4 tablespoons unsalted butter
1 clove garlic, diced
2 sprigs fresh thyme
Parmesan cheese, grated, for sprinkling, plus more for garnish
2 ounces mozzarella, sliced
4 seeded semolina rolls, sliced
Fresh basil leaves, torn, for garnish
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