2 cups diced potatoes, blanched
6 tablespoons butter
1 cup chopped onions
1 cup diced carrots, blanched
1 cup sweet peas
1/2 cup chopped celery
2 cups shredded chicken, cooked
6 tablespoons flour
2 cups chicken stock
2 tablespoons finely chopped parsley
1 cup half and half
1 recipe Basic Savory Crust (recipe follows)
Salt and pepper
3 1/4 cups flour
1 teaspoon salt
1 1/2 cups cold lard or solid vegetable shortening
4 to 5 tablespoons ice water
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