2 tablespoons unsalted butter
1 small red onion, cut into 1/2-inch dice (a heaping 1/2 cup)
2 sprigs thyme
Kosher salt and freshly ground black pepper
1 small carrot, peeled and cut into 1/2-inch dice (about 1/2 cup)
1/2 cup dry white wine
1/4 cup half-and-half
1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 3 cups meat)
1/3 cup mayonnaise
1/4 cup fresh flat-leaf parsley, roughly chopped
1 stalk celery, cut into 1/3-inch pieces (about 1/3 cup)
2 ounces sugar snap peas, cut into 1/4-inch pieces (about 1/2 cup)
6 store-bought biscuits, split
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