1/4 teaspoon dried thyme
1 1/2 pounds chicken breasts, skinless, boneless, and cut into 1-inch chunks
Olive oil cooking spray
1 large onion, finely chopped
1 can (14.5-ounce) lower-sodium chicken broth (1 3/4 cups)
2 cloves garlic, chopped
5 medium (about 1 pound) parsnips, peeled and thinly sliced
3 medium carrots, thinly sliced
3 stalks celery, thinly sliced
6 (each 14- by 9-inch) sheets frozen phyllo, thawed
2 tablespoons cornstarch
1/2 cup water
2 cups frozen peas, thawed
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
If you can't find olive oil cooking spray, use a pastry brush to lightly coat each phyllo sheet with olive oil. Easy as Pie: To prevent pastry from drying out, work with 1 sheet at a time, keeping the others covered.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.