Recipe courtesy of Anthony Warner and Rinisa Brown
Total:
25 min
Active:
25 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Chicken:
  • Four 5-ounce boneless skinless chicken breasts
  • Cayenne pepper 
  • Garlic powder 
  • Onion powder 
  • Paprika 
  • Salt and ground black pepper 
Sandwich:
  • 4 traditional sandwich buns
  • 8 slices bacon, cooked until crispy
  • 4 slices tomato 
  • 4 slices Cheddar
  • 4 pieces lettuce 
  • Ranch-style dressing

Directions

For the chicken: Preheat a grill to high heat. Sprinkle the chicken breasts with cayenne, garlic powder, onion powder, paprika, salt and pepper as desired. Grill the chicken breasts until cooked to an internal temperature of 165 degrees F, 4 to 5 minutes per side.

For the sandwich: Warm the buns on the grill. Place a chicken breast on each bottom bun and top with 2 slices bacon, 1 slice tomato, 1 slice Cheddar, 1 piece lettuce and ranch-style sauce as desired.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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