4 boneless, skinless chicken breast halves, about 6 ounces each
1/2 cup all-purpose flour
1 1/2 teaspoons kosher salt, plus extra as needed
1/2 teaspoon freshly ground black pepper, plus extra as needed
3 tablespoons unsalted butter
1 small shallot, minced
1 garlic clove, minced
2 medium seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa
1 cup chicken stock, preferably homemade
1 tablespoon shredded fresh basil leaves
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.