4 boneless, skinless chicken breast halves, about 6 ounces each
1/2 cup all-purpose flour
1 1/2 teaspoons kosher salt, plus extra as needed
1/2 teaspoon freshly ground black pepper, plus extra as needed
3 tablespoons unsalted butter
1 small shallot, minced
1 garlic clove, minced
2 medium seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa
1 cup chicken stock, preferably homemade
1 tablespoon shredded fresh basil leaves
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