2 chicken breasts, sliced horizontally into thirds
1 teaspoon Cajun seasoning
1 teaspoon paprika
1 teaspoon lemon pepper
1 cup sauteed chopped mixed vegetables, such as corn, carrots, onions, peas and green beans
1 tablespoon bisbess (Somali hot sauce)
1 onion, chopped
1 tablespoon vegetable oil
1 cup cold water
8 cloves garlic
1 bunch fresh cilantro, stems on
3 tablespoons chicken bouillon
2 teaspoons ground cumin
1 teaspoon ground cardamom
2 1/2 cups hot water
2 cups Basmati rice, washed and drained
Orange food coloring, optional
Spaghetti with meat sauce
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