2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon smoked Spanish paprika
Hidden Valley(R) Original Ranch(R) Dips Mix
2 cloves garlic, minced
1 large Spanish onion, sliced thin
1/2 cup reduced-sodium chicken stock
2 cups shredded rotisserie chicken or cooked shredded chicken breast
1/4 cup chopped fresh cilantro
1 cup shredded romaine lettuce
1 cup chopped ripe tomatoes
1/2 cup shredded queso blanco
1/2 cup shredded fresh cilantro
1/2 cup chopped fresh pineapple
1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
2 limes, cut into wedges
2 jalapenos, sliced thin, optional
2 radishes, sliced thin
1/2 avocado, sliced thin (instead of guacamole)
8 fresh corn tortillas, warmed
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