3 tablespoons olive oil
1 1/2 pounds skinless boneless chicken breast, cut into strips, and patted dry
1 1/2 cups sliced onions
1 1/2 cups coarsely chopped (about 1-inch pieces) green bell pepper
1 1/2 cups thickly sliced carrots
1 1/2 cups thickly sliced celery
3 cloves garlic, peeled and left whole
Salt and freshly ground pepper to taste
2 teaspoons ground cumin
1/2 teaspoon ground coriander
3 bay leaves
2 cups cubed (about 1-inch pieces) firm, ripe plum or other tomatoes
2 cups cauliflower florets
6 cups water
1 chicken bouillon cube
1 lemon, cut into slices, or to taste
2 cups couscous
1/8 to 1/4 teaspoon Harissa paste
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