5 pounds chicken wings
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey
Lime wedges, for serving
1 cup plain yogurt
1/2 shallot, cut into julienne
1/3 cup chopped fresh flat-leaf parsley
1/2 lemon, juiced
Play around with the ingredients in the glaze and the yogurt sauce, which can also be served on the side for dipping. Vinegar adds great depth of flavor, and when reduced with honey, makes that irresistible and coveted sweet and sour combination everyone loves.
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