Recipe courtesy of Wayne Harley Brachman
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Adzhika Rub (Hot Khmeli Sunneli):
  • 3 tablespoons sweet Hungarian paprika
  • 1/2 teaspoon arbol chile powder or cayenne
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground fenugreek
  • 1/4 teaspoon kosher salt
  • 1 to 2 tablespoons water
  • 1 (3 to 4 pound) chicken, cut into serving pieces
  • 1 pound Yukon Gold potatoes, cut in large chunks
  • 2 medium onions, quartered
  • 6 cloves garlic
  • Olive oil, for coating
  • 6 small zucchinis
  • 1/2 pound cremini mushrooms
  • Pomegranate Sauce, recipe follows
Narshrab (Pomegranate Sauce):
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/2 cup pomegranate molasses*
  • 1 small jalapeno chile, veins and seeds removed and minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped toasted hazelnuts

Directions

Preheat oven to 425 degrees F.

Mix all of the ingredients for the rub to form a thick paste. Rub into the chicken pieces. Roast in large pan for 15 minutes.

Toss potatoes, onions, and garlic in a little oil, add to pan and roast for 15 more minutes. Baste with pan juices and a little water, if dry.

Toss the mushrooms in oil and add to the roasting pan, cook for 10 more minutes. Baste again.

Toss the zucchini in some oil, add to the roasting pan, and let cook for 10 more minutes. Let chicken rest for 5 to 10 minutes before serving.

Serve with Pomegranate Sauce.

Narshrab (Pomegranate Sauce):

Press garlic through a press. Mix with remaining ingredients.

Cook's Note

*Available in specialty markets.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Vegetable Terrine

Recipe courtesy of Laura Calder

Red-Cooked Chicken with Assorted Vegetables

Recipe courtesy of Cooking Channel

Vegetable Lasagna

Recipe courtesy of Kelsey Nixon

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here