3 tablespoons sweet Hungarian paprika
1/2 teaspoon arbol chile powder or cayenne
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/4 teaspoon kosher salt
1 to 2 tablespoons water
1 (3 to 4 pound) chicken, cut into serving pieces
1 pound Yukon Gold potatoes, cut in large chunks
2 medium onions, quartered
6 cloves garlic
Olive oil, for coating
6 small zucchinis
1/2 pound cremini mushrooms
Pomegranate Sauce, recipe follows
2 cloves garlic, minced
1 teaspoon olive oil
1/2 cup pomegranate molasses*
1 small jalapeno chile, veins and seeds removed and minced
1/4 cup chopped fresh cilantro
1/4 cup chopped toasted hazelnuts
*Available in specialty markets.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.