3 tablespoons sweet Hungarian paprika
1/2 teaspoon arbol chile powder or cayenne
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/4 teaspoon kosher salt
1 to 2 tablespoons water
1 (3 to 4 pound) chicken, cut into serving pieces
1 pound Yukon Gold potatoes, cut in large chunks
2 medium onions, quartered
6 cloves garlic
Olive oil, for coating
6 small zucchinis
1/2 pound cremini mushrooms
Pomegranate Sauce, recipe follows
2 cloves garlic, minced
1 teaspoon olive oil
1/2 cup pomegranate molasses*
1 small jalapeno chile, veins and seeds removed and minced
1/4 cup chopped fresh cilantro
1/4 cup chopped toasted hazelnuts
*Available in specialty markets.
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