Vegetable oil, for brushing
1 1/2 cups chickpea (garbanzo bean) flour
1/2 tablespoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1/4 cup fresh flat-leaf parsley leaves, chopped
1 delicata squash or butternut squash
Olive oil, for roasting
Freshly ground black pepper
1/2 tablespoon Dijon mustard
5 cloves garlic
3 egg yolks
Zest and juice of 1 lemon
1 1/2 cups light olive oil (I use a canola/extra-virgin olive blend)
1 pound carrots, peeled and grated (about 3 cups)
6 radishes, tops removed and sliced
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
Vegetable oil, for frying
6 ciabatta rolls
Olive oil, for brushing
1 quart mixed salad greens, lightly packed
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